1 can of beets(15 oz).
1 onion..sliced thin.
12 large, hard boiled eggs (shelled and whole).
1/2 cup vinegar.
1/4 cup white sugar.
1 tbs brown sugar (optional).
Pickling jars with lids!
#1: Drain Liquid from the beets into pot, and place beets, onions and eggs into jars.
#2: Pour sugar, vinegar and beet juice into the pot and bring to a boil over medium-high heat.
#3: Reduce heat to low and let simmer for 15 minutes.
#4: Pour mixture over the beets, eggs & onions.
#5: Seal the jars.
#6: Allow jars to cool completely, and then refrigerate.
Refrigerate for at least 3 - 5 days.