Sunday 7 April 2013

Super Easy White Chocolate Peanut Butter Confetti squares


  • Greased 8x8 or 9x9 pan
  • 1 cup White chocolate (solid or chips)
  • 1/2 cup peanut butter
  • 1/4 cup butter or margerine
  • 250 g bag of mini marshmellows(your choice of flavor)
  • 1-2 cups coconut (OPTIONAL) depending how much you like coconut
  • Sprinkles (OPTIONAL)
NOTE: For more 'fudginess' double all but the marshmellows and coconut!


  • Heat chocolate, peanut butter, and butter until smooth on medium low heat. 

  • Cool slightly
  • Stir in Marshmellows (and coconut)
  • Pat mixture into greased pan
  • Add sprinkles if you want them
  • Refrigerate
  • Cut into squares
  • Enjoy
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